TRES LECHES Chilled vanilla cake soaked with cherry cordial, Bailey’s, & 3 sweet creams.
CLASSIC MEXICAN FLAN
Light egg custard with caramelized brulee topping.
FRIED ICE CREAM
Vanilla ice cream with strawberries, lightly fried
in a flour tortilla & dipped in cinnamon sugar,
topped with chocolate syrup, & whipped cream.
SOPAPILLAS
Puffed Mexican pastries, cinnamon, & sugar. Served with honey & cinnamon ice cream.
