TRES LECHES Chilled vanilla cake soaked with cherry cordial, Bailey’s, & 3 sweet creams. CLASSIC MEXICAN FLAN Light egg custard with caramelized brulee topping. FRIED ICE CREAM Vanilla ice cream with strawberries, lightly fried in a flour tortilla & dipped in cinnamon sugar, topped with chocolate syrup, & whipped cream. SOPAPILLAS Puffed Mexican pastries, cinnamon, & sugar. Served with honey & cinnamon ice cream. CHURROSFried dough pastry with cinnamon, chocolate, and sugar. Served with cinnamon ice cream.